Broken Glass Jello
Our Broken Glass Jello or Stained Glass Jello is a vintage dessert dressed up for Chritmas. Grab the kids because they’ll love making this recipe with you!
Servings: 24 people
Calories: 147kcal
Cost: $5.02
Equipment
- Liquid measuring cup
- 9x13-inch baking dishes
- mixing spoon
- mixing bowls
Ingredients
- 2 (3 oz) boxes of lime gelatin
- 2 (3 oz) boxes of cherry gelatin
- 4 cups boiling water
- 2 (.25 oz each) envelopes of unflavored gelatin
- 2 cups hot water
- 14 oz can sweetened condensed milk
Instructions
PREP PANS
- Set out two 13x9 pans or dishes (you can also use four square pans) and lightly spray them with cooking spray.
MAKE JELLO
- In a medium bowl, combine 2 boxes of lime gelatin with 2 cups of boiling water.
- Stir until completely dissolved.
- Pour into one of the 13x9 pans.
- Repeat with 2 boxes of cherry gelatin.
- Pour the cherry gelatin into the other 13x9 pan.
- Place the pans into the refrigerator to set for about 1-2 hours.
- Lightly spray another 13x9 glass dish with cooking spray.
- In a medium bowl, stir together unflavored gelatin and 2 cups hot water until completely dissolved.
- Stir in sweetened condensed milk.
- Let set until mostly cooled down, about 20 minutes.
MAKE BROKEN GLASS
- Meanwhile, remove gelatin from the refrigerator and cut it into small cubes, about 1-inch square.
- Evenly place the gelatin cubes in the prepared 13x9 pan.
- When the milk and gelatin mixture is cooled, carefully pour it over the flavored cubes.
- Place it in the refrigerator to set for at least 4 hours.
TO FINISH
- Cut it into bars and serve.
- Store leftovers in the refrigerator.
Nutrition
Serving: 1slice | Calories: 147kcal | Carbohydrates: 22g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 113mg | Potassium: 64mg | Sugar: 21g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 0.2mg