Chocolate Peanut Butter Chip Cookies
These Chocolate Peanut Butter Chip Cookies couldn’t get any easier. All you need are just five ingredients and 10 minutes of active prep time!
Servings: 24 people
Calories: 110kcal
Cost: $4.84
Equipment
- baking sheets
- mixing bowl
- 1-inch Tablespoon scoop
- mixing spoon
- Liquid measuring cup
- Measuring spoons
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 10- ounce package peanut butter chips
Instructions
PREP BAKING SHEETS:
- Prepare baking sheets with parchment paper and set aside.
MAKE COOKIE DOUGH:
- In a large bowl, combine the chocolate cake mix, eggs, oil, and vanilla. Mix well.
- Stir in the peanut butter chips, reserving about ½ cup for later.
- Cover the bowl with plastic wrap and chill for 20 minutes.
PREP OVEN:
- Move the oven racks to the lover-middle and upper-middle positions and preheat the oven to 350 degrees.
BAKE COOKIES:
- Scoop the dough into balls and place them on the prepared baking sheets. Lightly press down on the tops.
- Add a few extra peanut butter chips to the top of each cookie.
- Bake for 8-10 minutes, rotating the pans halfway through baking. Do not overbake.
TO FINISH:
- Remove the baking sheet from the oven and let the cookies cool completely on the baking sheets before serving, about 1 hour.
Notes
Cake mix cookies tend to be very delicate when they first come out of the oven. Let them cool completely before removing them from the baking sheet.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 20IU | Calcium: 29mg | Iron: 1mg