Boiled Egg Cooker Hard Boiled Eggs
Do you have an egg cooker at home? This easy tutorial teaches how to cook perfect Egg Cooker Hard Boiled Eggs.
Prep Time5 minutes mins
Cook Time17 minutes mins
Cooling Time10 minutes mins
Total Time32 minutes mins
Course: Side Dish, Snack
Cuisine: American
Keyword: Easter, eggs
Servings: 7 people
Calories: 63kcal
Cost: $1.61
PREP EGG COOKER:
Plug the egg cooker into the power source with the switch in the OFF position. Remove the lid.
Fill the measuring cup that came with the egg cooker to the appropriate line with cold water and pour it onto the heating plate.
Place the egg rack onto the heating plate with the handles facing up.
Place the eggs into each egg cup. Do not let the eggs touch the heat plate.
COOL EGGS:
When cooking is complete, switch the power off, remove the eggs to an ice bath, and let them cool for 10 minutes.
These instructions are specific to the Elite Gourmet Brand Cooker. Please follow the directions for your specific brand of egg cooker.
Cooking Times:
- Soft-boiled: 11 minutes
- Medium-boiled: 13 minutes
- Hard-boiled: 17 minutes
Serving: 1egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg