Stovetop Hard Boil Eggs
Stovetop Hard Boiled Eggs are the classic, straightforward way to cook an egg. Our method is foolproof and results in perfectly cooked hard-boiled eggs every time.
Servings: 6 people
Calories: 126kcal
Cost: $2.79
Equipment
- large pot
- Liquid measuring cup
- large bowl
Instructions
COOK EGGS:
- Place the eggs and salt in the bottom of a large saucepan or pot. Do not overcrowd the eggs.
- Cover the eggs with cold water, at least 1 inch above the eggs.
- Bring the water to a hard boil over high heat. Cover with a lid, then remove the saucepan/pot from the heat.
- Set a timer for the desired length of time. 6 to 14 minutes. (See notes)
COOL EGGS:
- When the eggs have cooked for the desired time, remove them from the hot water and place them in an ice bath for 10 minutes to stop the cooking process.
SERVE:
- Peel and serve immediately or store in the refrigerator for up to 1 week.
Notes
Cook Times And Desired Doneness
- Soft-boiled: 6 minutes
- Medium-soft boiled: 8 minutes
- Medium-boiled: 10 minutes
- Hard-boiled: 12 minutes
- Well done: 14 minutes
Nutrition
Serving: 2eggs | Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 1288mg | Potassium: 122mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 50mg | Iron: 2mg