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Homemade Chocolate Chip Muffins
These Easy Chocolate Chip Muffins are amazingly quick and easy to prepare. They’re perfect for snacks or breakfast on the go.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate chips, muffins
Servings:
12
people
Calories:
191
kcal
Author:
Easy Budget Recipes
Cost:
$2.24
Equipment
mixing bowls
handheld mixer
Liquid measuring cup
measuring cups
rubber scraper
Measuring spoons
muffin tin
whisk
Ingredients
1 ½
cups
all-purpose flour
¾
cup
granulated sugar
½
teaspoon
salt
2
teaspoons
baking powder
⅓
cup
vegetable oil
1
large egg
⅓
cup
milk
anything but skim
1
cup
mini chocolate chips
US Customary
-
Metric
Instructions
PREP OVEN AND MUFFIN TIN:
Move the oven rack to the middle position and preheat the oven to 400 degrees F.
Place liners in the muffin tin.
MAKE MUFFIN BATTER:
In a large bowl whisk together the dry ingredients, and reserve 2 Tablespoons of the dry mixture in a small bowl.
Pour the oil into a 1 cup glass measuring cup.
Beat the egg and add it to the oil.
Fill the measuring cup to the 1 cup mark with milk.
Beat the wet ingredients until well combined.
Add wet ingredients to dry ingredients and stir until combined, but don’t over mix.
Add the chocolate chips to the bowl and sprinkle the chocolate chips with the reserved dry mixture.
Gently fold the chocolate chips into the batter.
FILL MUFFIN TIN AND BAKE:
Divide batter among the muffin wells, filling them about ⅔ full.
Bake for 15-20 or until a toothpick inserted in the center comes out clean.
Cool the muffins for at least 20 minutes.
Serve the muffins warm or at room temperature.
Video
Notes
Store leftovers in an airtight container.
Nutrition
Serving:
1
muffin
|
Calories:
191
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
116
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
64
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg