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Chili Crockpot Recipe
This Crockpot Chili is easy to make and includes instructions for making it into a freezer meal with complete how-to freeze chili directions!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
main dish
Cuisine:
American
Keyword:
beef, chili, slow cooker
Servings:
8
people
Calories:
517
kcal
Author:
An Easy Budget Recipes Original!
Cost:
$19.13
Equipment
slow cooker
Measuring spoons
Liquid measuring cup
Measuring spoons
Wooden mixing spoon
large skillet
cutting board
chef's knife
Ingredients
2
pounds
lean ground beef
(2)
10.75-oz
cans tomato soup
2 ½
cups
water
2
medium yellow onions
diced finely
(2)
15-oz
cans chili beans
drained, mild or hot
(2)
16-oz
cans pinto beans
rinsed and drained
(2)
10-oz
cans Rotel with green chiles
3
Tablespoons
Worcestershire sauce
2
Tablespoons
garlic salt
6
Tablespoons
chili powder
1
teaspoon
ground cumin
1
teaspoon
black pepper
FOR SERVING: (all optional)
Sliced jalapenos
Shredded Mexican cheese
Corn chips
Sour cream
Sliced green onion
US Customary
-
Metric
Instructions
COOK MEAT AND ONIONS:
In a large 12- inch skillet cook ground beef over medium-high heat until almost cooked all the way through.
Add onions and cook until soft, about 4-5 minutes **see freezing instructions below
Drain off the grease and add the meat and onions to the crockpot.
Add all other ingredients to crockpot.
Stir well.
Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Serve immediately with your favorite toppings.
Store leftovers in an airtight container in the refrigerator.
FREEZING INSTRUCTIONS:
Label 2 large freezer bags or containers with the recipe name, date, and cooking instructions.
After cooking the ground beef and onions, add them to the freezer bags or containers.
Add the remaining ingredients.
Remove as much air as possible, then seal and freeze for up to three months.
TO COOK: Remove the chili from freezer the night before cooking.
Place the chili in the crockpot with 1 cup of extra water per freezer bag and cook LOW for 4-5 hours or HIGH for 2-3 hours.
Notes
This recipe will fit in (2) gallon-size freezer bags.
Nutrition
Serving:
1.5
cups
|
Calories:
517
kcal
|
Carbohydrates:
69
g
|
Protein:
43
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
3051
mg
|
Potassium:
2143
mg
|
Fiber:
19
g
|
Sugar:
16
g
|
Vitamin A:
2183
IU
|
Vitamin C:
22
mg
|
Calcium:
167
mg
|
Iron:
10
mg