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–+ servings
An overhead picture of the finished Chicken Parmesan Sub on a plate.
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5 from 9 votes

Chicken Parmesan Subs Recipe

These Chicken Parmesan Subs are a quick and easy weeknight dinner that the entire family loves. We just can't wait to sink our teeth into one of these sandwiches come dinnertime!
Prep Time3 minutes
Cook Time17 minutes
Total Time20 minutes
Course: main dish
Cuisine: American, Italain
Keyword: chicken, sandwich
Servings: 6 people
Calories: 447kcal
Author: An Easy Budget Recipes Original!
Cost: $11.48

Equipment

  • 9x13-inch baking dish
  • baking sheet
  • Measuring spoons
  • measuring cups
  • pastry brush
  • bread knife

Ingredients

  • 24 oz bottle Marinara sauce
  • 6 John Soules Foods Fully Cooked Chicken Cutlets you'll need 1 ½ (12 oz) packages
  • ¼ cup grated Parmesan cheese
  • 1 ¼ cup grated mozzarella cheese
  • 6 hoagie rolls
  • 3 Tablespoons olive oil
  • Fresh basil leaves optional

FOR SERVING:

  • Caesar salad optional
US Customary - Metric

Instructions

PREP AND PREHEAT THE OVEN:

  • Move the oven rack to the middle position and preheat the oven to 375 degrees F.

ASSEMBLE THE CHICKEN PARMESAN:

  • Add all but 1 cup of the marinara sauce to the bottom of a 9x13-inch glass baking dish.
  • Add 6 chicken cutlets on top of the sauce.
  • Evenly distribute the remaining 1 cup of sauce over the chicken cutlets.
  • Evenly distribute the Parmesan and mozzarella cheese over the sauce.

BAKE AND BROIL:

  • Bake for 15 minutes.
  • While the chicken parmesan is baking, split the hoagie rolls in half and place them on a foil-lined baking sheet. Place them, so both of the cut sides of the bread are facing up.
  • Brush the rolls with olive oil.
  • Once the chicken comes out of the oven, heat the broiler to HIGH.
  • Place the hoagie rolls under the broiler until they're golden brown, about 1-2 minutes. Watch them carefully, because they can go from golden brown to burnt in a matter of seconds!

TO FINISH:

  • Spoon some of the sauce on the bottom of a hoagie roll.
  • Add a chicken cutlet on top.
  • Add 2-3 basil leaves (optional), and add the top hoagie roll.
  • Serve with a Caesar salad (optional) and enjoy!

Nutrition

Serving: 1sandwich | Calories: 447kcal | Carbohydrates: 39g | Protein: 32g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1196mg | Potassium: 713mg | Fiber: 3g | Sugar: 9g | Vitamin A: 710IU | Vitamin C: 9mg | Calcium: 189mg | Iron: 12mg