Cheesy Sausage Dip
This Cheesy Mexican Sausage Dip is always the first thing to go at parties! It’s super easy to make, serves 12-15 people and costs just $7.78 to make!
Servings: 12 people
large deep skillet
- 1 pound breakfast or hot pork sausage
- 1 cup milk
- 1 Tablespoon cornstarch
- 1 Tablespoon taco seasoning
- 10 ounce can Rotel with jalapenos if not jalapenos, then chiles, drained
- 8 ounces cream cheese softened
- 2 cup shredded cheddar
Preheat a large, deep skillet over medium heat. Add sausage and break the meat apart with the back of a wooden spoon. Cook until browned, and then drain off fat.
While the sausage cooks, add cornstarch to a small bowl with 2 Tablespoons of milk. Use a fork to mix together and set aside.
Add taco seasoning, drained Rotel, cream cheese, cheddar, milk, and cornstarch mixture and stir until the cheese is melted and everything is combined about 2-4 minutes.
Pour dip into a serving bowl and serve with tortilla chips.
Calories: 275kcal | Carbohydrates: 4g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 446mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 1mg