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Ham and Corn Chowder

"This recipe is creamy comfort food at it’s finest! I had some ham in the freezer which made this an easy dinner. We all loved it!"

INGREDIENTS

– Ham – Russet potatoes – Bacon – Butter – Celery – Corn kernels

Step-by-step instructions!

Follow our easy instructions for success!

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First, melt the butter in a dutch oven or large pot.

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Then, stir in the onion, celery, and garlic and cook for about four to five minutes.

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Next, whisk in the flour and cook for one minute.

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Slowly whisk in one cup of chicken broth.

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