Scribbled Underline

HOW TO MAKE THE BEST DEVILED EGG!

– 12 large hard-boiled eggs – ¼ cup Mayonnaise – 2 Tbsp sour cream – 2 Tbsp horseradish sauce – 1 teaspoon Old Bay Seasoning GARNISHES: – ¼ teaspoon Paprika – 1 Tbsp Chives chopped

Ingredients

1. First, carefully peel the eggs and then rinse them to remove any remaining shell pieces.

2. Next, slice the egg in half, lengthways, and remove the yolks. Set the yolks in a small bowl.

3. & 4. Mash the yolks. Mix in the mayonnaise, sour cream, horseradish sauce, & seasoning.

5. Place the yolk mixture in a piping bag and pipe the filling into each egg cavity.

6. Finally, sprinkle the eggs with paprika and chives before serving.

INSTANT POT HARD BOILED EGGS

OVEN HARD BOILED EGGS

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