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Spanish Rice (Mexican Rice)

This Spanish Rice recipe is a delicious and flavorful side dish that goes perfectly with enchiladas, tacos, fajitas, and more!

INGREDIENTS

– Vegetable oil – Yellow onion – Red bell pepper – Garlic cloves – Long-grain rice

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $3.54

Per Serving: $0.59

1

First, cook the vegetables in a medium saucepan until the veggies are soft.

2

Next, toast the rice. Then stir in the broth, tomato sauce, and seasonings.

3

Bring the mixture to a boil and cook until the liquid is absorbed.

4

Finally, remove the rice from the heat and fluff with a fork. Season with salt and pepper as needed.

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