Insert Logo Image Here

Pecan Sticky Buns

easybudgetrecipes.com

This Pecan Sticky Buns recipe has an enriched dough and a scrumptious caramel-pecan sticky topping. These are always a hit every time we make them.

INGREDIENTS

– Whole milk – Active dry yeast – Unsalted butter – Eggs – All-purpose flour – Granulated sugar

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Recipe Cost: $7.45

Per Serving: $0.62

1

First, make the dough and then knead it for about eight minutes. Let it rise for about one hour.

2

While the dough is rising, make the filling and the topping. Evenly spread the butter mixture into the prepared baking dish and then sprinkle with chopped pecans.

3

Next, assemble the sticky buns by first rolling out the dough, sprinkle the filling on top, roll it,  and then cut it into twelve even pieces.

4

Finally, bake the buns for thirty to forty minutes and then let the buns cool before flipping the pan upside down onto a serving platter.

Swipe up for full recipe!

More RECIPES

Cinnamon Sugar Pretzel Bites

Cranberry Pistachio Cookie

easybudgetrecipes.com