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Overnight Cinnamon Rolls

Overnight Cinnamon Rolls are melt-in-your-mouth good! Rest the rolls overnight in the refrigerator and bake them in the morning without rising!

INGREDIENTS

– Whole milk – Rapid-rise yeast – Eggs – All-purpose flour – Cornstarch – Baking powder

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $5.62

Per Serving: $0.47

1

Proof the yeast and mix the dry ingredients together.

2

Mix the dough and then knead for 5-8 minutes.

3

Transfer the dough to a bowl to rise until doubled in size, about 2 hours.

4

Next, make the filling for the cinnamon rolls.

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