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4 INGREDIENT FROZEN YOGURT

"This is delicious! My kids love the taste and I love that it’s a healthier alternative to ice cream! Thank you!"

INGREDIENTS 6 cups frozen fruit vanilla greek yogurt fresh lemon juice or 1 teaspoon vanilla extract  honey or agave nectar

1

In a large food processor, add all ingredients and process until smooth, about 1-2 minutes.

2

Serve immediately for soft-serve texture or transfer to an airtight container and place in the freezer for 3 hours for a harder texture.

With this easy and budget-friendly recipe, you can celebrate National Frozen Yogurt Month all Summer long!

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