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Mummy Cookies With Royal Icing

easybudgetrecipes.com

These cookies are a festive treat for all the Halloween season parties.  They are soft, tender & sweet. They are topped with homemade royal icing, & are so fun to decorate!

About $0.14 Per Cookie!

INGREDIENTS

– 1 cup unsalted butter  – 2.5 cups powdered sugar  – 2 small eggs  – 1 ½ teaspoons vanilla extract  – ½ teaspoon salt  – ⅓ cup cornstarch  – 3 ½ cups all-purpose flour  – 2 ¼ Tablespoons water  – 1 Tablespoon meringue powder  – ¼ teaspoon clear flavor extract

1

Mix butter and sugar in a stand mixer fitted with a paddle attachment at medium speed until well combined and creamy. Add the eggs and vanilla and combine.

2

 Whisk flour, salt, and cornstarch together in a separate bowl. Add the flour mixture to the wet ingredients. Mix at low speed until well combined.

3

Form the dough into a ball and wrap it with plastic wrap.  Chill the dough in the refrigerator for 30 minutes.

4

Roll & cut the dough using a 2 ½ inch round cookie cutter or biscuit cutter. Place the cut dough rounds on the prepared baking sheets & bake at 350 for 12-15 minutes

5

Using a stand mixer, whisk together the powdered sugar, flavor extract, water, and meringue powder until it’s fluffy and has peaks.

6

Put the icing into a piping bag & outline each cookie with the icing, With a toothpick, spread the icing over the cookie. Place candy eyes on all the cookies!

7

After the icing has set, drizzle each cookie with icing to make it look like mummy wrapping without covering the eyes. Finally, let the icing dry completely before enjoying.!

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easybudgetrecipes.com