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Mexican Pasta Salad

This Mexican Pasta Salad can be made as a main dish or side dish. It’s loaded with toppings and has a delicious creamy cilantro dressing.

INGREDIENTS

– Cellentani Pasta – Corn – Grape tomatoes – Black beans – Avocados – Queso Fresco

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $13.89

Per Serving: $1.15

1

First, Cook the pasta in a large pot. Next, cook the corn in a skillet for about five minutes.

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Then, using a food processor or blender, blend all the dressing ingredients.

3

Add the cooked pasta and remaining salad ingredients to a large bowl, followed by the creamy cilantro dressing.

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Finally, using tongs, toss the salad before serving.

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