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Easy Lemon Poke Cake 

This easy Lemon Poke Cake is made with lemon cake mix, lemon pudding mix, milk, and cool whip. It’s a refreshing lemon dessert that is a family favorite.

$0.36 per serving.


– 15.25 oz box lemon cake mix  – 1 cup water – ½ cup vegetable oil – 3 large eggs – 2 (3.4) oz packages instant lemon pudding mix – 2 cups cold milk – 8 oz container Cool Whip


– In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined. – Pour batter into the prepared baking pan smooth into an even layer.


– Bake for 25 minutes or until a toothpick comes out clean. – Cool the cake completely, for about 1 hour. – Use the handle of a wooden spoon to poke holes over each inch of the cake.  –


– In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.


– Pour pudding over cake and spread evenly. – Cover and refrigerate the cake for one hour.


– Spread the Cool Whip over the pudding layer. – Top with sliced lemons and zest, both optional. Serve.

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