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Leftover Turkey Barley Soup

Turkey Barley Soup is a great way to use leftover turkey. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever!

INGREDIENTS

– Olive oil – Yellow onion – Carrots – Celery stalks – Garlic cloves

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $5.52

Per Serving: $0.92

1

First, heat oil in a large dutch oven over medium heat. Then add in the veggies to cook.

2

Next, add in the garlic and Italian seasoning to cook for one minute. After that, pour in the broth and barley.

3

Allow the soup to cook for 15 minutes. Then add the turkey and parsley and cook for another two minutes.

4

Add salt and pepper to taste before serving.

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