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Instant Pot French Dip Recipe

This Instant Pot French Dip Recipe is great when feeding a crowd. Chuck roast is pressure-cooked until it’s melt-in-your-mouth tender and then served on hoagie rolls with Provolone cheese. 

INGREDIENTS

- Olive oil - Chuck roast - Salt - Pepper - Garlic powder - Onion powder - Beef broth - Dry au jus mix - Provolone cheese - Hoagie buns

Recipe Cost: $23.78

Per Serving: $2.97

1

Rub the dry seasonings into the roast and set it inside the pot to sear on all sides. Remove when done.

2

Pour the beef broth into the pot. Scrape down any browned bits.

3

Add the roast back to the pot and sprinkle the au jus packet over the top. Close the lid and cook on the meat/stew setting.

4

Finally, after the Instant Pot has naturally been released, remove the lid and shred the meat.

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