Insert Logo Image Here

Instant Pot French Dip Recipe

This Instant Pot French Dip Recipe is great when feeding a crowd. Chuck roast is pressure-cooked until it’s melt-in-your-mouth tender and then served on hoagie rolls with Provolone cheese. 


- Olive oil - Chuck roast - Salt - Pepper - Garlic powder - Onion powder - Beef broth - Dry au jus mix - Provolone cheese - Hoagie buns

Recipe Cost: $23.78

Per Serving: $2.97


Rub the dry seasonings into the roast and set it inside the pot to sear on all sides. Remove when done.


Pour the beef broth into the pot. Scrape down any browned bits.


Add the roast back to the pot and sprinkle the au jus packet over the top. Close the lid and cook on the meat/stew setting.


Finally, after the Instant Pot has naturally been released, remove the lid and shred the meat.

Swipe up for full recipe!