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Instant Pot French Dip Recipe

This Instant Pot French Dip Recipe is great when feeding a crowd. Chuck roast is pressure-cooked until it’s melt-in-your-mouth tender and then served on hoagie rolls with Provolone cheese.

INGREDIENTS

– Olive oil – Chuck roast – Salt – Pepper – Garlic powder

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $23.78

Per Serving: $2.97

1

Season the roast with salt, pepper, garlic powder and onion powder. Rub the seasonings into the roast.

2

Add the roast to the Instant Pot and sear it on all sides. Remove the roast and set aside.

3

Pour beef broth into the Instant pot and use a wooden spoon to scrape up any browned bits.

4

Add the roast back to the Instant Pot and sprinkle the au jus packet over top.

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