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Homemade Chicken Fingers

Our families gobble up these Homemade Chicken Fingers every time we make them. The recipe includes instructions for baking and frying.


- Chicken tenders MARINADE: - Milk - Lemon juice - Cornstarch - Granulated sugar - Black pepper COATING: - Panko bread crumbs

Recipe Cost: $12.56

Per Serving: $1.57


Trim the chicken of any of the white membranes.


In a large bowl whisk to combine the marinade ingredients.


Add the chicken, cover, and chill in the refrigerator for at least 15 minutes, but no more than 60 minutes.


In a pie plate whisk together all of the ingredients for the coating.

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