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Ham and Corn Chowder

Ham and Corn Chowder is a creamy soup brimming with ham, potatoes, corn, and bacon. It’s an easy and flavorful recipe perfect for using leftover ham.

INGREDIENTS

– Ham – Russet potatoes – Bacon – Butter – Celery – Corn kernels

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $8.96

Per Serving: $1.49

1

First, melt the butter in a dutch oven or large pot.

2

Then, stir in the onion, celery, and garlic and cook for about four to five minutes.

3

Next, whisk in the flour and cook for one minute.

4

Slowly whisk in one cup of chicken broth.

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