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This easy-to-follow recipe will have you savoring juicy, charred corn with a smoky flavor that’s perfect for any barbecue or summer gathering.

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INGREDIENTS

– Corn on the Cob ears – Olive Oil – Salt – Pepper – Butter – Herb butter Full Ingredients

Step-by-step instructions!

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Recipe Cost: $3.82

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Grilled Corn on the Cob in Husk

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This easy-to-follow recipe will have you savoring juicy, charred corn with a smoky flavor that’s perfect for any barbecue or summer gathering.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Recipe Cost: $3.82

Per Serving: $0.63

1

First, fill a large bowl with water. Then, without removing the husks, pull them back so you can remove the silks.

2

Wrap the husks back around the corn and soak them for thirty to sixty minutes.

3

Next, preheat the grill to 350-375 degrees F. Pull back the husks to pat the corn dry and brush the kernels with olive oil.

4

Sprinkle with salt and pepper.

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