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Easy Chicken Pot Pie

"A genius recipe that was perfect for our hectic schedule! This recipe is staying in our budget meal rotation!"

Recipe Cost: $7.36

Per Serving: $0.96


Cook the biscuits as per the buttermilk biscuits recipe.


In a large saucepan melt the butter over medium heat.


Add celery and saute for 3 minutes. Add in the flour and cook, stirring constantly, for 3-4 minutes until golden and bubbling.


Whisk in the broth, milk, salt, pepper, garlic powder, and onion powder.


Bring the mixture to a rapid bubble, and then gently stir in the chicken and frozen vegetables.


Reduce the heat to low and simmer for 5 minutes. Serve over warm, split buttermilk biscuits.

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