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Gingerbread Bundt Cake

This Gingerbread Bundt Cake is moist, soft, and thick. Warm spices and rich molasses combine to create a delicious, classic flavor. It’s finished off with a simple and sweet glaze.

INGREDIENTS

– All-purpose flour – Cake flour – Ginger – Cinnamon – Baking powder

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $5.61

Per Serving: $0.56

1

Mix the flour, cake flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, and cloves.

2

Mix the butter, brown sugar, and sugar.

3

Mix in the eggs, the molasses, and the milk.

4

Add the flour mixture to the wet ingredients.

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