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French Dip Sliders

These French Dip Sliders are easy to make, freezer friendly, and perfect for parties and weeknight meals. They pack a lot of flavor and quickly become everyone’s favorite sliders!

INGREDIENTS

– Salted butter – Yellow onion – Slider rolls – Provolone – Roast beef – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $22.27

Per Serving: $3.71

1

Melt butter in a saute pan over medium-high heat. Then cook the onions for about ten minutes.

2

Slice the Hawaiian rolls in half and place them on the baking sheet.

3

Place the roast beef on top of the cheese.

4

Next, spread the onions and lay the remaining slices of provolone on top of the onions.

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