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Eggs Benedict Breakfast Braid

Make this delicious, guest-worthy Eggs Benedict Breakfast Braid for holiday breakfast, brunch, brinner, or anytime!

INGREDIENTS

– Egg yolks – Lemon juice – Dijon mustard – Butter – Bacon

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $5.27

Per Serving: $0.88

1

First, make the Hollandaise Sauce by combining the first 5 ingredients.

2

Next, melt the butter over medium-high heat.

3

Roll out the pastry into a 12×10-in rectangle and layer the bacon and egg mixture.

4

Prepare the braid by cutting 1/2 -inch wide strips on each long side.

Swipe up for full recipe!