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INGREDIENTS

– Morton Table Salt – Water – Lemon juice – Turkey – Butter Full ingredients

Step-by-step instructions!

[{"selector":"#anim-8fd48898-47fc-4a7f-be23-25c94be30ff7","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Recipe Cost: $17.00

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1

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4

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Easy Turkey Brine And Roast Turkey

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Recipe Cost: $17.00

Per Serving: $1.42

1

First, brine the turkey and put it in the fridge for up to 14 hours.

2

Next, preheat the oven. Remove the turkey from the brine.

3

Place the turkey’s wing tips behind its back, and tuck the drumstick tips into the skin of the tail area.

4

Brush the turkey with the butter mixture and season with salt and pepper.

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