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Easy Turkey Brine And Roast Turkey

This Easy Turkey Brine and Roast Turkey recipe is succulent, juicy, and cooked to golden-brown perfection. This turkey has so much flavor, and it will be the star of your Thanksgiving table.

INGREDIENTS

– Morton Table Salt – Water – Lemon juice – Turkey – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $17.00

Per Serving: $1.42

1

First, brine the turkey and put it in the fridge for up to 14 hours.

2

Next, preheat the oven. Remove the turkey from the brine.

3

Place the turkey’s wing tips behind its back, and tuck the drumstick tips into the skin of the tail area.

4

Brush the turkey with the butter mixture and season with salt and pepper.

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