– 3-5 pounds corned beef brisket – 1 cup beef stock DRY RUB: – 2 Tablespoons ground black pepper – 2 Tablespoon garlic powder – 1 Tablespoon paprika – 1 Tablespoon ground coriander seed – 1 teaspoon onion powder – 1 teaspoon ground mustard seed
Place the brisket on the grill grates of a smoker preheated to 250°F.