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Gingerbread Whoopie Pies

Whoopie Pies are a easy and unique dessert to bring to any party. These Gingerbread Whoopie Pies are a delicious twist on the popular cake-like cookie. These Whoopie Pies cost around $4.88 to make. Our recipe makes twelve.

About $.40 Per Cookie!

INGREDIENTS

–– – 2 cups all-purpose flour – $0.24 – 1 teaspoon ground ginger – $0.24 – 1 + ⅛ teaspoon ground cinnamon – $0.05 – ¾ teaspoon baking soda – $0.01 – ½ teaspoon salt – $0.01 – ¼ + ⅛ teaspoon nutmeg – $0.05 – ¾ cup unsalted butter – $0.18 – ¾ cup light brown sugar – $0.42 – ¼ cup molasses – $0.83 – ¼ cup water – $0.00 – 1 large egg – $0.23 – ½ cup granulated sugar – $0.15 – 6 ounces cream cheese – $1.64 – ½ teaspoon vanilla extract – $0.23 – 1 ½ cups powdered sugar – $0.60

1

In a large bowl, cream butter and brown sugar until light and fluffy about 3 minutes.

2

Beat in molasses, egg and hot water until well combined. Gradually add dry ingredients and mix well after each addition. Cover and chill the batter for at least 3 hours or up to 2 days.

3

 In a large bowl, cream butter and brown sugar until light and fluffy about 3 minutes.

4

Beat butter, cream cheese and vanilla in a medium bowl with a handheld mixer until light and fluffy. Gradually add powdered sugar and spices.

5

Spread filling on the flat side of one cookie. Top with a cookie to form a sandwich.

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