Easy Budget REcipes

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about $1,47/serving

Happy Blueberry Pie Day but with a cobbler recipe instead!  If you're like me and love blueberries but do not enjoy making pie crusts then this cobbler is for you! It's easy and soooo delicious!


fresh blueberries   fresh lemon juice Zest of 1 lemon  granulated sugar all-purpose flour ground cinnamon baking powder salt unsalted butter  milk anything but skim


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Step 1

Step 2

Clean blueberries. Add lemon juice and zest, and stir to combine.

Whisk together ½ cup of sugar, 1 tablespoon of flour, and cinnamon in a small bowl. Sprinkle over berries and toss to coat. Put in prepared baking dish.

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Step 3

Step 4

Whisk together flour, 1 cup sugar, baking powder, and salt in a medium bowl.

Cut butter into pieces and blend them into the flour mixture until small crumbles form.

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Step 5

Gradually add milk and stir after each addition until combined.

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Step 6

Spoon topping onto blueberries and spread slightly. The mixture will be thick but will spread while baking. Bake for 40-45 minutes or until golden brown.

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National Blueberry Pie Day April 28th  SWIPE UP for this Blueberry Cobbler Recipe!