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Coconut Shrimp with Dipping Sauce

These Coconut Shrimp are crisp, sweet, and cooked to golden perfection. In addition, we include a recipe for the perfect coconut shrimp sauce that requires just two ingredients!

INGREDIENTS

– Flour – Salt – Black pepper – Shredded coconut – Bread crumbs

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $21.11

Per Serving: $3.51

1

Using a medium bowl, whisk together the flour, salt, and black pepper.

2

In another bowl, beat the eggs together.

3

Then in a third bowl, mix together the coconut and Panko bread crumbs.

4

Pat the shrimp dry with paper towels and dip them in the first bowl of the flour mixture, shaking off the excess.

Swipe up for full recipe!