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Coconut Shrimp with Dipping Sauce
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These
Coconut Shrimp
are crisp, sweet, and cooked to golden perfection. In addition, we include a recipe for the perfect coconut shrimp sauce that requires just two ingredients!
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INGREDIENTS
– Flour – Salt – Black pepper – Shredded coconut – Bread crumbs
Full ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Recipe Cost:
$21.11
Per Serving: $3.51
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1
Using a medium bowl, whisk together the flour, salt, and black pepper.
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2
In another bowl, beat the eggs together.
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3
Then in a third bowl, mix together the coconut and Panko bread crumbs.
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4
Pat the shrimp dry with paper towels and dip them in the first bowl of the flour mixture, shaking off the excess.
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