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Easy Chicken Noodle Casserole

easybudgetrecipes.com

This Chicken Noodle Casserole will become your new go-to recipe for casseroles. It is full of tender noodles, savory chicken, and delicious peas mixed in a creamy base topped with cheese to create a comforting dish that even the pickiest of eaters will enjoy.

About $1.48 Per Serving!

INGREDIENTS

–– 12 oz bag uncooked egg noodles – 2 cups cooked chicken diced or shredded – 10.5 oz  condensed cream of chicken soup – ½ cup sour cream – ⅓ cup milk whole or 2% – ½ teaspoon garlic powder – ½ teaspoon onion powder – ½ teaspoon salt – ¼ teaspoon black pepper – 1 cup frozen peas thawed – 2 cups shredded sharp cheddar cheese

1

First, follow the directions on the box and cook the noodles.  Drain the noodles when done.

2

Next, whisk together the soup, sour cream, milk, and seasonings using a large bowl.

3

Then, stir in the chicken, cooked noodles, peas, and cheese.

4

Pour the mixture into the baking dish and sprinkle the top with shredded cheese

5

Cover the dish with foil and bake for twenty to twenty-five minutes. Finally, remove the foil and bake for another five to ten minutes before serving.

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easybudgetrecipes.com