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30 Minute Buttermilk Biscuits

"These buttermilk biscuits are so good! We made them for dinner to serve with chili this week and can’t wait to make them again."

Recipe Cost: $2.80

Per Serving: $0.24

1

In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt.

2

Add the butter and use your hands to mix the butter into the flour mixture until it resembles coarse crumbs.

3

Pour in the buttermilk and use a sturdy wooden spoon to stir everything together until combined but DO NOT OVERMIX!

4

Use a 4 Tablespoon scoop to scoop the dough onto the prepared baking sheet.  Use light pressure to flatten the dough mounds slightly with your fingertips.

5

Bake for 13-15 minutes, rotating the pans halfway through baking. The biscuits should be golden brown.

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