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15-Minute Skillet Tilapia with Artichokes and Tomatoes

Skillet Tilapia is a budget and health-friendly meal. That is a combination that does not come along all too often guys. This recipe is low-carb, Keto, and gluten-free!

INGREDIENTS

– Olive oil – Diced tomatoes – Artichoke hearts – Capers – Tilapia fillets – Salt and pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $12.54

Per Serving: $2.09

1

First, In a large 12-inch skillet, heat oil over medium heat. Once shimmering, add tomatoes, artichoke hearts, and capers and cook, stirring constantly.

2

Then, place the tilapia fillets over the tomato mixture and cover the skillet. Cook for 7-8 minutes, or until the fish is done.

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Finally, season the dish to taste with salt and pepper and serve with grated Parmesan cheese and lemon wedges.

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