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Home » Recipes By Cost » $5 Recipes » Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

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Recipe Cost $2.88
Recipe Serving Cost $0.48
Jump to Recipe Pin Recipe
Corn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!  via @easybudgetrecipesCorn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!  via @easybudgetrecipesCorn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!  via @easybudgetrecipesCorn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!  via @easybudgetrecipesCorn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!  via @easybudgetrecipes

Corn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes! 

This corn on the cob in the Instant Pot recipe serves six and costs about $2.88 to make. That’s just 48¢  per serving! 

To round out a meal, we like to serve this corn with our Foolproof Grilled Ribs, Grilled Potatoes in Foil, and Cake Mix Peach Cobbler for dessert.

A pile of Instant Pot Corn on the Cob.

Corn on the Cob in the Instant Pot

Fresh corn on the cob is our favorite summertime side dish. It pairs well with just about any main dish or cuisine. Pasta? You bet. Mexican food? Absolutely. Barbecue? It’s only natural!

Growing up in Connecticut, Jill looked forward to native corn coming into season every summer. There was a delightful orchard up the street from where she grew up called Roger’s Orchard. They have the best sweet corn (also apples, peaches, pies, and apple cider donuts!). 

Cooking in the Instant Pot fits so well into our busy lifestyles. We love that this recipe is almost entirely hands-off. After cleaning the corn, we can pop it into the pressure cooker and then go about making the main dish. 

How do you steam corn in the instant pot?

This is easy! Put the trivet in the bottom of the pot, and add a cup of water. Then, place the corn into the pot. By placing the corn on top of the trivet, it will allow the corn to steam in the Instant Pot instead of boiling it. 

Two minutes on high pressure is all that it takes to cook corn on the cob!

Is it better to steam or boil corn on the cob?

Steaming corn is not just quicker, but better for you. By steaming the corn you retain more of the nutrients of the corn. When you boil corn, you lose more nutrients. 

What happens if you cook corn too long?

High heat and or prolonged heat speeds up the process of converting the natural sugar in the corn to starch. This will result in a lack of flavor and possibly mushy corn, yuck! Prolonged cooking also reduces the nutrients in the corn. 

How much will this Corn on the Cob in the Instant Pot recipe take to make: 

All of the ingredients needed to make this recipe: corn and water.

To find out more about how we price our recipes, check out Budget Recipes Explained. 

NOTE: Recipe costs will vary greatly, especially because corn costs a lot less during the summertime when it’s in-season. 

RECIPE COST: $2.88

PRICE PER SERVING: $0.48

6 ears of corn – $2.88

1 cup cold water – $0.00

How to Make Instant Pot Corn on the Cob recipe:

STEPS 1 AND 2: Shuck the corn and remove the silks. Place the trivet in the bottom of the pot and pour in the water. 

Water being poured into the Instant Pot.

STEPS 3 AND 4: Add the corn and cook on HIGH pressure for 2 minutes. Manually release the pressure.

Corn in the instant pot right after it's been cooked.

STEPS 5 AND 6: Use tongs to remove the corn. Add toppings (optional) and serve. 

Tongs lifting steamed corn out of the Instant Pot.

If you have a smoker, then you’ll have to try this Smoked Corn on the Cob recipe! 

Cook’s Tools:

Instant Pot

liquid measuring cup

tongs

The Flavor and Recipe Variations:

Instant Pot Frozen Corn on the Cob: To make steamed frozen corn in the pressure cooker, follow the instructions below but increase the cooking time to 4 minutes. Also, let the pot naturally release for 5 minutes before manually releasing the pressure. 

Mexican Street Corn or Elote: Steam as per the instructions below. Then, spread sour cream or mayonnaise over the corn, followed by cotija cheese and a sprinkling of chili lime salt. You can even top it off with minced fresh cilantro. 

How long is it good for:

Serve: After cooking, it can stay at room temperature for about 2 hours before you will need to refrigerate it. After the 2 hour mark, the bacteria growth will be too rapid. 

Store: Place the cooked corn in a Ziploc bag or airtight container in the refrigerator for up to 3-5 days. 

Freeze: Place cooled and cooked corn in a freezer-safe Ziploc bag and freeze for up to 8-12 months. 

How to get the kids involved in this recipe:

Ages 2-3: Have them help you pick the silks off of the corn. 

Ages 4-5: They will love helping you strip the corn of the husks. Also, have them measure and pour the water into the Instant Pot. 

Ages 6-8: Teach them how to set the Instant Pot safely. Also, first show them, while highlighting important safety information, how to manually release the pressure on the pot. Then, guide their hand and have them do it. 

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Steamed corn on a platter that's covered with melted butter and chopped parsley.

More delicious side dish recipes:
  • Mexican Fruit Salad
  • Brown Sugar Glazed Carrots
  • Green Beans Almondine
  • Panda Express Chow Mein
  • Crockpot Broccoli Casserole
  • Easy Garlic Bread
  • Instant Pot Mac and Cheese
  • Large-Batch Chicken Pasta Salad
  • Jenna’s Naughty Mashed Potatoes
  • Cheesecake Fruit Salad
A pile of Instant Pot Corn on the Cob.
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5 from 16 votes

Instant Pot Corn on the Cob

Recipe Cost $2.88
Recipe Serving Cost $0.48
Corn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!
Prep Time5 mins
Cook Time2 mins
Instant Pot Preheat and Release Time13 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: corn, Instant Pot
Servings: 6 people
Calories: 77kcal
Author: Easy Budget Recipes Original!

Equipment

  • Instant Pot
  • Liquid measuring cup
  • tongs

Ingredients

  • 6 ears of corn
  • 1 cup water

TOPPINGS: (all optional)

  • Butter
  • Salt and pepper
  • Fresh chopped parsley
  • Grated or shredded Parmesan cheese
US Customary - Metric

Instructions

  • Shuck corn and clean the corn of silks.
  • Place the trivet into the bottom of the Instant pot, and pour in water.
  • Add the corn to the pot. Place the lid on and make sure the nozzle is set to “sealing.”
  • Set to HIGH pressure and set for 2 minutes.
  • Once done cooking, manually release the pressure. Once the steam has dissipated, open the lid.
  • Use tongs to remove the corn and serve immediately with desired toppings.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
Did you love this recipe?We'd love to hear from you follow us on Instagram @EasyBudgetRecipes and let us know how it turned out in the comments below!
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Filed Under: $5 Recipes, Healthy, Instant Pot, Side Dish Tagged With: corn on the cob, ears of corn, water

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Comments

  1. Antoinette M

    July 30, 2020 at 9:30 am

    We love corn on the cob. Great instant pot recipe.

    Reply
    • Jess Jankowski

      July 31, 2020 at 11:07 am

      The Instant Pot makes everything better!

  2. Sara Zielinski

    July 30, 2020 at 11:01 am

    Amazing, I might have to try this one!

    Reply
    • Jess Jankowski

      July 31, 2020 at 11:07 am

      Do it! You will not regret it!

  3. Barrie

    July 31, 2020 at 12:13 am

    We made corn in a boiling pot of water, like always, and the corn is mushy. This sounds like a fast and much better tasting corn!

    Reply
    • Jess Jankowski

      July 31, 2020 at 11:07 am

      This way is so much better!

  4. Brandon Sparks

    July 31, 2020 at 7:50 am

    This sounds amazing. I have to try this.. Thanks

    Reply
    • Jess Jankowski

      July 31, 2020 at 11:06 am

      It is so easy!! Enjoy!

  5. Ashley F

    August 7, 2020 at 3:51 pm

    5 stars
    Once you made it this way, you will never go back to any other way! It’s so easy!

    Reply
    • Jess Jankowski

      August 12, 2020 at 8:03 am

      Agreed 100%!!

  6. Mya Murphy

    September 7, 2020 at 12:51 am

    5 stars
    Corn on the cob is heaven.. I didn’t realize that boiling gets rid of nutrients. I so need to get an Instant Pot.. This looks so yummo!

    Reply
    • Jess Jankowski

      September 7, 2020 at 6:11 pm

      It is the easiest thing ever! Literally life-changing!

  7. Donna

    September 10, 2020 at 9:53 am

    I didn’t know you could make corn on the cob in an Instant Pot. Cool! They are so versatile!

    Reply
    • Jess Jankowski

      September 10, 2020 at 10:11 pm

      Everyone needs an Instant Pot!

  8. Dannii

    October 15, 2020 at 8:50 am

    5 stars
    We are always looking for new ways to use our instant pot and this looks delicious.

    Reply
    • Jess Jankowski

      October 16, 2020 at 8:56 am

      Isn’t the Instant Pot just the best! What is your favorite recipe to cook in it?

  9. Maria

    October 15, 2020 at 9:16 am

    5 stars
    Yummy! My kids loves corn so much <3 perfect snack too!

    Reply
    • Jess Jankowski

      October 16, 2020 at 8:55 am

      Our kids love corn on the cob so much too! Such an easy way to prepare it for them!

  10. Pavani

    October 15, 2020 at 9:27 am

    5 stars
    WOW, thank you for this corn on the cob recipe in the Instant pot. It was so easy to make and we thoroughly enjoyed the perfectly cooked corn.

    Reply
    • Jess Jankowski

      October 16, 2020 at 8:54 am

      We are thrilled you loved it!

  11. Priya Lakshminarayan

    October 15, 2020 at 10:14 am

    5 stars
    It never occurred to me that you can make corn on the cob in an Instant Pot. Thanks for sharing

    Reply
    • Jess Jankowski

      October 16, 2020 at 8:54 am

      It is life-changing!

  12. Alison

    October 15, 2020 at 10:21 am

    5 stars
    I love fresh corn on the cob, but I’ve never tried making it in the instant pot! Now I know how easy it is. I’m definitely going to try this next time I make corn on the cob!

    Reply
    • Jess Jankowski

      October 16, 2020 at 8:54 am

      Definitely do it Alison, it comes out perfect every time!

  13. Lisa

    October 23, 2020 at 10:50 am

    5 stars
    Great idea for quick, easy and perfectly prepared corn on the cob!

    Reply
    • Jess Jankowski

      October 23, 2020 at 1:18 pm

      It is a fail-proof recipe!

  14. Sarah James

    October 23, 2020 at 10:51 am

    5 stars
    What a great idea to cook corn in the Instant Pot and it’s so easy too. Looking forward to making this soon. thanks for sharing.

    Reply
    • Jess Jankowski

      October 23, 2020 at 1:18 pm

      Be sure to tag us on social media when you try it!

  15. cyndy

    October 23, 2020 at 11:00 am

    5 stars
    We are a big corn on the cob family so this will definitely be our new go-to. So much easier and free’s up needed space on the stovetop. Thanks for the perfect instructions.

    Reply
    • Jess Jankowski

      October 23, 2020 at 1:17 pm

      Absolutely! Enjoy!

  16. Lisa Huff

    October 23, 2020 at 11:33 am

    5 stars
    Wow never thought of putting corn in my Instant Pot. I generally just use it for meat. So embarrassing! Need to try this easy recipe for corn now!

    Reply
    • Jess Jankowski

      October 23, 2020 at 1:17 pm

      Lisa, it is seriously life-changing!

  17. Priya Lakshminarayan

    November 18, 2020 at 4:46 pm

    5 stars
    Wow I never thought we could do this in the Instant pot! Thanks for sharing.

    Reply
    • Jess Jankowski

      November 19, 2020 at 10:39 am

      It is life-changing! Enjoy!

  18. Lisa Huff

    November 18, 2020 at 4:57 pm

    5 stars
    I have yet to try making corn in my IP. Can’t wait to give it a try! Looks so quick and easy.

    Reply
    • Jess Jankowski

      November 19, 2020 at 10:38 am

      So quick and easy. And yummy!

  19. Nathan

    November 18, 2020 at 6:43 pm

    5 stars
    Corn on the cob is such a nostalgic food for me, and the option to cook it in the instant pot is super handy!

    Reply
    • Jess Jankowski

      November 19, 2020 at 10:38 am

      It is definitely a classic recipe. Enjoy!

  20. Emily Liao

    November 18, 2020 at 9:48 pm

    5 stars
    Love how easy this was to make in the instant pot! The corn came out so juicy

    Reply
    • Jess Jankowski

      November 19, 2020 at 10:36 am

      Isn’t it the best!?

  21. Jere Cassidy

    November 18, 2020 at 10:25 pm

    5 stars
    I want to give this a try in the IP. I like the idea of steaming the corn instead of boiling it like I do.

    Reply
    • Jess Jankowski

      November 19, 2020 at 10:36 am

      Definitely try it out!

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Beth, Jill, and Jess of Easy Budget Recipes

We’re Beth, Jill, and Jess, and we’re the team of sisters-in-law behind Easy Budget Recipes!

Combined, we have over 50 years of cooking, meal planning, and budgeting experience. Each of our recipes serves at least six people, and we have broken down the cost of every recipe for you so that it’s easier to budget your shopping list every week!

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