Make this rich, cheesy crockpot corn casserole in minutes with a simple Jiffy mix hack. Sweetened with honey, it’s the ultimate crowd-pleasing side.
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Crock Pot Cheesy Corn
This casserole is always one of the first side dishes to disappear at potlucks, family gatherings, Thanksgiving, or Christmas dinner. It’s cheesy, slightly sweet, and has that perfect golden top without any extra effort. The slow cooker does all the work, while I focus on other things.
The Jiffy mix makes it super easy, and the touch of honey adds the perfect amount of sweetness. It’s simple to make and a guaranteed crowd-pleaser. Save oven space and enjoy this casserole as a delicious holiday side dish or at your next Sunday dinner.
Ingredients & Estimated Cost:
Here is everything you need to make this casserole, as well as some simple substitution recommendations.
- Cream corn (2 cans – $1.68) – Adds a classic creamy texture and sweet corn flavor to the casserole.
- Sweet frozen corn (1 ½ cups – $2.75) – Creates a nice texture to the dish. You can use canned corn or fresh corn as a substitute.
- Jiffy corn muffin mix (2 8.5 oz boxes – $1.34) – The base of the casserole, giving it structure. Another brand of cornbread mix will work too.
- Eggs (2 – $0.50) – Binds the casserole together.
- Honey (2 Tablespoons – $0.30) – Enhances the natural sweetness of the casserole. Use maple syrup as an alternative.
- Salt (2 teaspoons – $0.05) – Enhances the overall flavor of the dish. You can adjust the salt to taste or even use seasoned salt.
- Sour cream (8 oz – $1.24) – Adds to the creaminess of the casserole. Plain Greek Yogurt would also work well.
- Cheddar cheese (1 cup – $1.60) – Creates the perfect gooey, cheesy texture. Colby Jack cheese or Pepper Jack cheese are great options too.
- Butter (½ cup – $1.25) – Adds richness and moisture to the dish. I prefer butter, but you can use margarine in a pinch.
The recipe cost is calculated based on the amounts needed and will vary depending on fluctuating grocery costs.
How To Make Corn Casserole In The Crock Pot
Stir the ingredients together, cook, and serve.
- Spray the slow cooker with nonstick cooking spray.
- Mix the ingredients in the crockpot.
- Cook on low for four hours.
- Garnish and serve.
Recipe Tip
Sometimes I like to place the casserole in the oven to broil for two to three minutes to get a slightly crispy top.
Crock Pot Corn Casserole
Recipe Cost 10.71 Serving Cost 1.07Equipment
- Crockpot (slow cooker)
- mixing spoon
- Measuring cups & spoons
Ingredients
- 2 cans cream corn
- 2 1/2 cups sweet frozen corn
- 2 8.5 oz boxes Jiffy corn muffin mix
- 2 eggs
- 2 Tablespoons honey
- 2 teaspoons salt
- 8 oz sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup butter melted
GARNISHES:
- Diced scallions
Instructions
- Prep your crockpot by spraying it with non-stick spray.
- Place all of the ingredients into the crockpot and mix until everything is incorporated.
- Cook the mixture on low for 4 hours or high for 2-3 hours. You will know when the casserole is done when the top is set.
- Sprinkle with scallions and serve and enjoy!
Notes
Nutrition
Crockpot Corn Casserole Recipe FAQs
While you can mix the ingredients the day before and store it in the fridge, it is best to cook the casserole fresh, on the day you plan to serve it.
The top will be slightly set and no longer jiggly.
Yes, the texture will change slightly. It will not be quite as creamy and rich, but it will still taste good.
More Casseroles
- Chicken Noodle Casserole (coming soon!)
- Easy Cheesy Baked Spaghetti
- Crockpot Broccoli Casserole
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